Insalata Italiano
Mixed greens, marinated vegetables, olives, cheese and poached egg, served with extra virgin olive oil and balsamic dressing.
From Our Kitchen
The Menu
Traditional Italian favourites, house-made pasta, stone-baked pizza and generous entrées.
Prepared from Scratch
A menu rooted in comfort and tradition.
Menu selections may change to showcase fresh, quality ingredients. Prices are shown in Canadian dollars.
01
Antipasti
11.50
Insalata Caesar
Crisp romaine tossed with Caesar dressing, bacon, croutons, parmesan and a citrus wedge.
Bruschetta Pizza
Tomato slices, shaved garlic, fresh herbs and grated cheeses, drizzled with extra virgin olive oil.
Pizza Margherita con Prosciutto
Sliced tomatoes, parmesan, mozzarella, herbs and prosciutto.
Gamberi Picante con Pomodoro e Gli Odori
Tiger shrimp gently roasted with fresh herbs, tomatoes, extra virgin olive oil and lemon zest.
02
Soup
Stracciatella
Chicken broth with egg-drop parmesan swirl and homemade cheese ravioli.
03
Pastas
Gnocchi Bolognese
Homemade potato and ricotta cheese dumplings simmered in slow-cooked ragu meat sauce.
Tagliatelle con Frutti di Mare
Homemade tagliatelle tossed with market seafood, extra virgin olive oil, a splash of wine and tomato sauce.
Spaghetti alla Puttanesca
Spaghetti with tiger shrimp, garlic, anchovies, olives, capers, chilli peppers and tomato sauce.
Manicotti al Forno
Homemade tender noodles filled with Italian cheeses, ricotta, spinach and fresh herbs, baked in tomato sauce.
Spaghetti con le Polpette di Carne
Spaghetti with mamma's lamb and beef meatballs braised in tomato sauce.
Tagliatelle Alfredo con Gamberoni
Homemade tagliatelle and shrimp tossed in a velvety cream sauce.
Spaghetti Carbonara
Spaghetti with pancetta bacon, white wine, parmesan, egg and cream.
Lasagna di Casa
Homemade noodles baked with ricotta, mozzarella, parmesan, béchamel and Bolognese meat sauce.
All pasta dishes are served with oven-baked bread.
“Homemade pasta, prepared with patience.”
04
Stone-Baked Pizzas
Tomato sauce and cheese included.
Small12″11.25
Medium14″13.75
Large16″15.75
Additional Topping
Small 1.75 · Medium 1.95 · Large 2.25
Gourmet or Double Topping
Small 2.50 · Medium 3.25 · Large 3.75
Classic toppings
Pepperoni, mushroom, onion, bacon, green pepper, sliced tomatoes, hot peppers, pineapple, anchovies, green olives and black olives.
Gourmet toppings
Gourmet toppings include artichoke hearts, roasted peppers, caramelized onions, sun-dried tomatoes and grilled chicken. Please ask about current selections.
“Crisp, generous and made for sharing.”
05
Entrées
Vitello Parmigiana con Funghi
Veal lightly breaded and sautéed with extra virgin olive oil, topped with tomato sauce, mozzarella, parmesan and mushrooms.
Vitello alla Milanese
Veal lightly breaded and sautéed with extra virgin olive oil, dressed with white wine, lemon butter, berries and caper sauce.
Filetto di Pollo alla Parmigiana
Chicken breast lightly breaded and pan roasted, topped with tomato sauce, mozzarella and parmesan.
Filetto di Pollo Imbottito alla Marsala
Chicken breast filled with prosciutto, cheese, rapini and roasted pepper, rolled in parmesan and served with Marsala sauce.
Bistecca alla Griglia
10 oz striploin steak infused with garlic, fresh herbs, extra virgin olive oil and lemon zest, then charbroiled to taste.
Bistecca alla Romanina
9 oz striploin steak seasoned with extra virgin olive oil, charbroiled medium rare and topped with Vecchia Romagna brandy pepper cream sauce.
All entrées are served with oven-baked bread, fresh vegetables, and your choice of potato or the pasta of the day.
Ready to join us for dinner?
Call (905) 525-3334